Ramadan is an important month for Muslims all around the world, and Jordan is no exception. During this holy month, Jordanians observe fasting from dawn until dusk, refraining from food, drink, and other physical needs. Ramadan in Jordan is a time for self-reflection, spiritual rejuvenation, and strengthening social ties through religious gatherings, charity, and hospitality.
Iftar and Suhoor Culture in Jordan
Iftar is the meal that breaks the daily fast during Ramadan, and Suhoor is the pre-dawn meal consumed before the fast begins. In Jordan, both Iftar and Suhoor are important traditions that bring families and communities together. Jordanians usually start their Iftar by eating a date, following the tradition of Prophet Muhammad (PBUH), and then drink water or juice before eating their main meal.
In Jordan, it is common for people to gather with family, friends, and neighbors for Iftar. Mosques and charitable organizations also host large Iftar events, serving free meals for those in need. During the month of Ramadan, Jordanians are known for their generosity and hospitality, with many families opening their homes to guests for Iftar.
Suhoor is also an essential meal during Ramadan in Jordan. It is consumed before dawn and provides energy for the long day ahead. Jordanians often eat light meals, such as yoghurt, cheese, and bread, along with tea or coffee, to sustain them throughout the day.
Favorite Iftar and Suhoor Dishes in Jordan
Jordan is known for its delicious cuisine, and during Ramadan, Jordanians enjoy a variety of traditional dishes for Iftar and Suhoor. Here are some of the most popular dishes:
Mansaf: Mansaf is a traditional Jordanian dish made with lamb, rice, and a yogurt sauce. It is typically served on special occasions and is a favorite during Ramadan.
Freekeh Soup: Freekeh is a type of roasted green wheat, and Freekeh soup is a traditional dish that is popular in Jordan during Ramadan. It is often served with meat or chicken and is a hearty dish that provides energy for the long day of fasting.
Fatayer: Fatayer is a type of pastry that is stuffed with spinach, cheese, or meat. It is a popular snack in Jordan and is often served during Suhoor or as an appetizer for Iftar.
Knafeh: Knafeh is a traditional dessert made with shredded phyllo dough, cheese, and syrup. It is a favorite among Jordanians and is often served during Ramadan as a sweet treat after Iftar.
Qatayef: Qatayef is a type of pastry that is filled with nuts, cream, or cheese. It is a popular dessert in Jordan and is often served during Ramadan.
Ramadan is a special time in Jordan, where families and communities come together to observe fasting, perform acts of charity, and strengthen social ties. Iftar and Suhoor meals are an important part of Ramadan culture in Jordan, where traditional dishes such as Mansaf, Freekeh Soup, Fatayer, Knafeh, and Qatayef are enjoyed by all.
During Ramadan, many restaurants and hotels in Jordan offer special Iftar and Suhoor menus to cater to the needs of those who are fasting. These menus usually include a variety of traditional Jordanian dishes, as well as some international options.
Iftar menus typically start with dates, juice, and soup, followed by a variety of appetizers, such as hummus, baba ghanoush, and fattoush salad. The main course usually includes a variety of meat and rice dishes, such as Mansaf, Freekeh, and Maqluba, as well as grilled meats and kebabs. Desserts like Knafeh, Baklava, and Atayef are also commonly served.
For Suhoor, restaurants and hotels in Jordan usually offer a range of light dishes that are easy to digest and provide energy for the day ahead. Popular options include eggs, cheese, labneh, and traditional Jordanian breads like shrak and markook. Some restaurants also offer soups and stews, such as lentil soup and chicken broth, along with fresh fruit and juices.
In addition to the traditional dishes, many restaurants and hotels in Jordan also offer international options on their Iftar and Suhoor menus, such as pasta, pizza, and sushi. Some establishments also offer vegetarian and vegan options to cater to a range of dietary needs.
It’s worth noting that Iftar and Suhoor menus in Jordan can vary depending on the restaurant or hotel, with some offering more traditional fare while others offer more modern options. Additionally, some establishments require reservations for Iftar and Suhoor, so it’s a good idea to check ahead of time to avoid disappointment.
